Front Service Duty Manager
• Degree or Diploma holder in Hospitality Management or related discipline
• Experience in hotel purchasing field is an advantage
• A minimum of five years hotel operations experience with at least two years in supervisory level, preferably in Front Desk or Guest Services areas
• Good command in English, Cantonese and Mandarin with strong interpersonal and communication skills
• Strong analytical skill and can work independently under pressure
• Cheerful, friendly and customer oriented
• Knowledge of Property Management System – Opera
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Front Service Guest Services Officer / Front Services Representative
• Degree or Diploma holder in Hospitality Management or related discipline
• A minimum of two-year experience in Front Desk operation
• Excellent command in English, Cantonese, Mandarin and any other language would be an asset
• Neat and well-groomed appearance
• Customer focused with a pleasant, positive and outgoing personality
• Knowledge of Property Management System – Opera
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保安員
• 持有QAS保安員證書
• 1年以上經驗者優先
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Secretary – Estate
• University graduate, or;
• With formal secretarial training, or;
• Excellent command in English, Cantonese, Mandarin and any other language would be an asset
• 1- 2 years’ work experience in similar capacity
• Good command of written and spoken English and Chinese, Putonghua would be an advantage
• Working experience in property management/ leasing is an advantage
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Sports & Recreation Coordinator
• Eager to work in a dynamic working environment of a passionate & motivated team structure
• Energetic, sports lover, creative and enthusiastic attitude
• Guest oriented and a good team player
• Good command of both written and spoken English and Chinese
• DSE graduate or above
• Certification in early childcare is an advantage
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Assistant F&B Manager
• Diploma/Degree in Food and Beverage or Hospitality Management
• Minimum 6 years’ experience in a clubhouse or hotel environment, with at least 2 years in a supervisory or operations support role in F&B
• Strong command of written and spoken English and Chinese; Mandarin proficiency is an advantage
• Proficiency in Microsoft Office and familiarity with F&B operational software
• Basic knowledge of finance and F&B cost control is required
• Solid understanding of wine, beverages, and food products
• Strong communication and interpersonal skills with a customer-focused mindset
• A proactive and supportive approach to team collaboration, with problem-solving capabilities to address day-to-day challenges
F&B Captain
• Certificate / Diploma in food and beverage / hospitality management
• Minimum 2 years’ experience in an international class hotel
• At least 1 year experience in a similar capacity
• Flexible and adaptable to different working locations
• Good command of spoken Chinese and English
• Computer knowledgeable
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Please send your full resume, expected salary and contact telephone number to:
Human Resources Department
88 Tai Tam Reservoir Road
Hong Kong
Tel: 2812 3849
WhatsApp: 7071 2186
Confidential Fax No. 2812 3490
Email: recruit@hongkongparkview.com
(All data collected will be used for recruitment purpose only)