Career Opportunities

Responsibilities:

Manage a technical team ensuring the smooth operation and maintenance of all facilities mainly in clubhouse operations and serviced apartments
Prepare and arrange budgets and control the expenses on E&M contracts
Prepare tender documents, conduct tender analysis/interview and monitor contractor’s work performance
Liaise and handle guest requests on technical related services
Prepare technical reports/analysis for internal and external customers
Oversee and monitor energy management of the properties and implement energy conservation initiatives to achieve Company’s sustainability directives
Monitor the performance of sub-contractors and site staff
Coordinate with related parties and establish strategies & plans and manage the associated works to meet the pre-defined objectives
Support the implementation of new applications and tools, system improvements, user training and IT‑related projects.

Requirements:

Degree or Higher Diploma in Electrical, Mechanical, or Building Services Engineering, or a related discipline
5-8 years of relevant experience in hotel, clubhouse or property maintenance management
REW Grade B
Candidates with relevant professional membership is preferrable
Honesty, high integrity and self-motivation are expected
A good team player with excellent communication skills and well prepared to work under pressure
Good command of both written and spoken English and Cantonese

工作職責：

工作要求：

具相關學科的文憑或證書
擁有5至8年空調、供水及排水系統及低壓電氣系統維護維修相關經驗
持有有效A 級註冊電業工程人員牌照
了解空氣調節系統的組件（例如空氣處理機組 (AHU)、風機盤管、循環泵、控制裝置等）供水及排水系統(水泵控制箱及止回閥)、低壓電力系統的組件（例如小型斷路器, 模殼斷路器等）
良好的督導、溝通及場地管理能力
能夠為主管準備簡單的書面報告
能夠獨立工作並處理多項任務
願意輪班工作
經驗較少的候選人，可被考慮為助理科文

工作職責：

工作要求：

Responsibilities:

Take full responsibility in the absence of the Restaurant Manager.
Check standards of cleanliness in the restaurant (including equipment, furniture, carpets, floor etc.) and liaise with relevant departments.
Check standard of production on food products display and advise the duty Sous Chef of any inconsistencies.
Assist the Captains during service.
Assist with reservations, greeting and seating arriving guests.
Prepare the required reports and forecasts in the absence of the Restaurant Manager.
Approve food / beverage / general requisitions / transfer forms in sections appointed and be aware of costs involved.
Handle guests’ complaints and comments and takes appropriate action in the absence of the Restaurant Manager.
Check the personal hygiene, grooming and image of staff.

Requirements:

Degree / Diploma in food and beverage / hospitality management.
Minimum 6 years’ experience in an international class hotel / clubhouse / well-established all-day-dining restaurant.
At least 2 years’ experience in a similar capacity.
Good command of written and spoken English and Chinese; Good Mandarin is definitely an advantage
Computer proficiency in Microsoft Office
Finance Knowledge
Extensive wine and product knowledge
Good communication skill with excellent customer service mindset
Excellent leadership, communication and interpersonal skills

工作職責：

工作要求：

For enquiries, please contact our Recruitment Team

Application Form

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