01Jun
2024
25Aug
2023
George’s & Teppanyaki are serving up new irresistible seafood dishes curated by Chef. Canadian Botan Shrimp & Sea Urchin, Taiwan Mullet Roe and more!
George’s
Teppanyaki
Photo
-
- Taiwan Mullet Roe Fried Rice Teppanyaki
精選台灣烏魚子炒飯
-
- Canadian Botan Shrimp with Canadian Sea Urchin
加拿大牡丹蝦 配 加拿大海膽
-
- Spaghetti with Taiwan Mullet Roe Cream Sauce
台灣烏魚子忌廉意大利麵
-
- Spanish Carabinero served with Caviar, Mango Aioli & Watercress Oil
西班牙深海紅蝦伴黑魚子, 芒果蛋黃醬配西洋菜油
-
- Sous Vide South African Abalone Isoyaki (Teppanyaki)
磯邊煮南非鮑魚 (鐵板燒)
-
- Tomato, Canadian Sea Urchin, Crab Meat with Vinegar Jelly
蕃茄伴加拿大海膽蟹肉配醋啫喱
-
- Alaskan King Crab Leg with Home-made Taiwan Mullet Roe Aioli
亞拉斯加皇帝蟹腳配自家制台灣烏魚子醬
-
- Daily Fish Tempura
每日精選鮮魚天婦羅
-
- Jumbo Silver Pomfret Fillet Wakasa
大英鯧魚柳若狹燒
-
- Sous Vide South African Abalone Isoyaki
磯邊煮南非鮑魚
-
- Canadian Botan Shrimp with Caviar
加拿大牡丹蝦配黑魚子
-
- Jumbo Silver Pomfret Fillet Tempura
大英鯧魚柳若狹燒
| Enquiry & Reservation | |
| Address: | Clubhouse Lobby Level |
| Tel: | George’s 2812 3928 / 5200 8093 Teppanyaki 2812 3804 / 9231 7021 |
| Whatsapp: | 5200 8093 |
Other Offers
01Feb
2018
We now offer a variety of free-flow beverage options to complement your meal.
All prices are subject to 10% service charge
