Celebrate Thanksgiving on 28th November with our specially curated set dinner menu at Teahouse, filled with holiday classics and flavours that will delight your taste buds.

From the Thanksgiving salad and roasted pumpkin and ginger bisque to the choice between slow-cooked U.S.  turkey, roast U.S. angus beef rib eye, or baked salmon fillet, our menu is designed to lift your holiday spirits.

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