Technical Services Manager
Responsibilities:
- Manage a technical team ensuring the smooth operation and maintenance of all facilities mainly in clubhouse operations and serviced apartments
- Prepare and arrange budgets and control the expenses on E&M contracts
- Prepare tender documents, conduct tender analysis/interview and monitor contractor’s work performance
- Liaise and handle guest requests on technical related services
- Prepare technical reports/analysis for internal and external customers
- Oversee and monitor energy management of the properties and implement energy conservation initiatives to achieve Company’s sustainability directives
- Monitor the performance of sub-contractors and site staff
- Coordinate with related parties and establish strategies & plans and manage the associated works to meet the pre-defined objectives
- Support the implementation of new applications and tools, system improvements, user training and IT‑related projects.
Requirements:
- Degree or Higher Diploma in Electrical, Mechanical, or Building Services Engineering, or a related discipline
- 5-8 years of relevant experience in hotel, clubhouse or property maintenance management
- REW Grade B
- Candidates with relevant professional membership is preferrable
- Honesty, high integrity and self-motivation are expected
- A good team player with excellent communication skills and well prepared to work under pressure
- Good command of both written and spoken English and Cantonese
科文 – 機電系統
工作職責：
- 協助監督並協調駐場的機電系統技術人員
- 負責機電系統的一般保養及維修工作
- 檢測及判斷複雜故障問題及有效地進行故障排除
- 監察工程質素、進度及日常工作運作情況
- 支援測試與驗證工作 (如有需要)
- 嚴格執行安全標準並遵守相關程序與法規
- 向管理層定期匯報工程進展、相關問題及工作情況
工作要求：
- 具相關學科的文憑或證書
- 擁有5至8年空調、供水及排水系統及低壓電氣系統維護維修相關經驗
- 持有有效A 級註冊電業工程人員牌照
- 了解空氣調節系統的組件（例如空氣處理機組 (AHU)、風機盤管、循環泵、控制裝置等）供水及排水系統(水泵控制箱及止回閥)、低壓電力系統的組件（例如小型斷路器, 模殼斷路器等）
- 良好的督導、溝通及場地管理能力
- 能夠為主管準備簡單的書面報告
- 能夠獨立工作並處理多項任務
- 願意輪班工作
- 經驗較少的候選人，可被考慮為助理科文
Assistant Manager – Tea House
Responsibilities:
- Take full responsibility in the absence of the Restaurant Manager.
- Check standards of cleanliness in the restaurant (including equipment, furniture, carpets, floor etc.) and liaise with relevant departments.
- Check standard of production on food products display and advise the duty Sous Chef of any inconsistencies.
- Assist the Captains during service.
- Assist with reservations, greeting and seating arriving guests.
- Prepare the required reports and forecasts in the absence of the Restaurant Manager.
- Approve food / beverage / general requisitions / transfer forms in sections appointed and be aware of costs involved.
- Handle guests’ complaints and comments and takes appropriate action in the absence of the Restaurant Manager.
- Check the personal hygiene, grooming and image of staff.
Requirements:
- Degree / Diploma in food and beverage / hospitality management.
- Minimum 6 years’ experience in an international class hotel / clubhouse / well-established all-day-dining restaurant.
- At least 2 years’ experience in a similar capacity.
- Good command of written and spoken English and Chinese; Good Mandarin is definitely an advantage
- Computer proficiency in Microsoft Office
- Finance Knowledge
- Extensive wine and product knowledge
- Good communication skill with excellent customer service mindset
- Excellent leadership, communication and interpersonal skills
申請表格
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